China's food culture has a long history. Among them, catering equipment has always been regarded as an important part of the food culture.
First, the food is not as good as the American, and the tableware should be stressful;
Second, Yali can be practical, not necessarily too high;
Third, the container is suitable for dishes, and there is no need to insist on consistency;
Fourth, the ceramics industry strives to be diverse, making it a mistake.
In fact, from ancient times to today, the use of tableware in China gives people a visual aesthetic based on time, place, specifications and dishes.
In the hotel or restaurant, the general table is made of high-grade tableware, silver-plated bowls, sets of plates, and then the high-end should be replaced by gold.
The dishes are beautiful and beautiful, some are round and full, some are even, some are neat, and there are many types of utensils, different shapes, each with its own purpose. Choose the appropriate gear. According to the different shapes of the dishes, the use of "pictogram" and "willingness" to match the tableware of various shapes will achieve the same effect. Of course, some banquets can be used to improve the banquet effect. The general meaning is to make the shape of the dish and the shape of the container unite to create a harmonious beauty. If used indiscriminately, it will not only damage the appearance but also inconvenience.
The color combination of tableware and dishes is set off from each other, and there is a relationship between harmony and contrast, that is, the application of uniform color and the application of contrast color. Different dishes should be used for different dishes to further reflect the characteristics of the dishes. If the colors are similar, the color tone is uniform, which makes people's emotions blend and increase appetite. This is the effect of uniform color. For darker-colored dishes, white or light-colored dishes should be used to reduce the color and darkness of the dishes, which will make the colors look bright and pleasant.
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